Description
A healthy, refreshing soup made with artichokes and white beans.
Ingredients
- 1 can artichoke hearts, drained and chopped
- 1 can white beans, rinsed and drained
- 4 cups vegetable broth
- 1 cup diced celery
- 1 cup diced carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat a pot over medium heat.
- Add onion, celery, and carrots. Cook until soft.
- Add garlic and thyme. Cook for 1 minute.
- Add artichoke hearts and white beans. Stir well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add lemon juice. Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- This soup can be frozen for up to one month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean