Description
A light and nutritious soup featuring tender chicken and soft gnocchi, perfect for a low-calorie meal.
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 2 cups gnocchi
- 4 cups low-sodium chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté for 5 minutes.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and thyme. Simmer for 10 minutes.
- Season with salt and pepper. Serve hot.
Notes
- Use whole wheat gnocchi for extra fiber.
- Store leftovers in an airtight container for up to 3 days.
- Add spinach for extra greens.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian