Description
A delicious and healthy low-carb meal featuring creamy bacon chicken thighs cooked in a crockpot.
Ingredients
- 4 chicken thighs
- 6 slices of bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, sear the chicken thighs until browned on both sides.
- Place chicken in the crockpot.
- Add heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper to the crockpot.
- Top with crumbled bacon.
- Cook on low for 6 hours or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Can substitute chicken breasts if desired.
- Serve with low-carb vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American