Description
Make your own healthy low carb keto tortillas with just a few simple ingredients. These tortillas are soft, flexible, and perfect for wraps, tacos, or quesadillas.
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 1/4 tsp salt
- 1 large egg
- 2 tbsp water
- 1 tbsp olive oil
Instructions
- Mix almond flour, coconut flour, and salt in a bowl.
- Add egg, water, and olive oil. Stir until a dough forms.
- Divide dough into 4 equal pieces.
- Roll each piece between parchment paper into a thin circle.
- Cook in a dry skillet over medium heat for 1-2 minutes per side.
Notes
- Store tortillas in an airtight container for up to 3 days.
- You can add spices like garlic powder for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican