Description
A refreshing and nutritious salad packed with Mediterranean flavors and superfoods.
Ingredients
- 2 cups mixed greens (spinach, arugula, kale)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
- 1/4 cup quinoa, cooked
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion.
- Combine them in a large bowl.
- Add Kalamata olives, feta cheese, and cooked quinoa.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Add grilled chicken for extra protein.
- Swap quinoa with couscous or bulgur if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean