Description
A light and nutritious noodle bowl with a flavorful miso ginger dressing.
Ingredients
- 200g soba noodles
- 2 tbsp white miso paste
- 1 tbsp grated ginger
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup edamame
- 2 tbsp sesame seeds
- 1/4 cup chopped green onions
Instructions
- Cook soba noodles according to package instructions. Drain and rinse under cold water.
- In a bowl, whisk together miso paste, ginger, rice vinegar, honey, sesame oil, soy sauce, and garlic.
- Toss the cooked noodles with the dressing.
- Top with carrots, cucumber, edamame, sesame seeds, and green onions.
- Serve chilled or at room temperature.
Notes
- Use gluten-free noodles if needed.
- Adjust honey to taste.
- Add tofu or grilled chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Japanese