Description
A quick and easy salad that packs a spicy punch without the need for chopping.
Ingredients
- 4 medium carrots, grated
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon chili flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Grate the carrots into a large bowl.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, chili flakes, and salt.
- Pour the dressing over the grated carrots.
- Toss well to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust the chili flakes to control the spice level.
- Let it sit for 10 minutes for flavors to meld.
- This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Healthy