Description
A refreshing and nutritious Mediterranean chickpea salad packed with flavor and protein, perfect for a quick meal.
Ingredients
- 2 cups cooked chickpeas
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Rinse and drain the chickpeas.
- Chop cucumber, tomatoes, and red onion.
- Slice olives and crumble feta cheese.
- Combine all ingredients in a large bowl.
- Drizzle with olive oil and lemon juice.
- Sprinkle oregano, salt, and pepper.
- Toss gently and serve.
Notes
- Use canned chickpeas for convenience.
- Add fresh parsley for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean