Description
A simple, healthy one-pot pasta dish inspired by Mediterranean flavors. Packed with fresh tomatoes, herbs, and olive oil, this dish is quick to make and full of flavor.
Ingredients
- 8 oz whole wheat pasta
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes
- 1 tsp dried oregano
- 1/2 cup Kalamata olives, pitted and sliced
- 2 cups vegetable broth
- 1 cup baby spinach
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds.
- Add cherry tomatoes and cook for 2-3 minutes until softened.
- Stir in oregano, olives, and pasta.
- Pour in vegetable broth and bring to a simmer.
- Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
- Stir in spinach and basil until wilted.
- Season with salt and pepper.
- Serve warm.
Notes
- Use gluten-free pasta if needed.
- Add feta cheese for extra flavor.
- Adjust broth amount if pasta needs more liquid.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean