Description
A quick and easy dip combining the sweet and spicy flavors of pepper jelly with creamy cheese, perfect for gatherings or snacks.
Ingredients
- 1 cup pepper jelly
- 8 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
Instructions
- Place softened cream cheese on a serving plate.
- Spread pepper jelly evenly over the cream cheese.
- Sprinkle shredded cheddar cheese on top.
- Garnish with chopped green onions.
- Add a dash of garlic powder for extra flavor.
- Serve with crackers or sliced bread.
Notes
- Use a flavored pepper jelly for a unique twist.
- Let the cream cheese soften at room temperature for easier spreading.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American