Description
A simple and healthy meal with tender chicken, sweet pineapple, and fresh toppings in soft tortillas. Made easily in a crockpot for minimal effort.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup diced fresh pineapple
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 8 small whole wheat tortillas
- Optional toppings: avocado slices, shredded lettuce, Greek yogurt
Instructions
- Place chicken breasts in the crockpot.
- Add pineapple, bell pepper, cilantro, lime juice, cumin, garlic powder, and chili powder.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with two forks.
- Serve in tortillas with optional toppings.
Notes
- Chicken should reach 165°F internal temperature.
- Store leftovers in an airtight container for up to 3 days.
- Use fresh pineapple for best flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican Fusion