Description
A healthy and easy recipe for chicken and rice made in a crockpot.
Ingredients
- 2 cups of brown rice
- 4 boneless chicken breasts
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 cup of diced bell peppers
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add brown rice on top of the chicken.
- Pour in the diced tomatoes and chicken broth.
- Add bell peppers, onions, garlic, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check if chicken is cooked through and rice is tender.
- Shred chicken and mix everything together before serving.
Notes
- Use low-sodium chicken broth for a healthier option.
- Vegetables can be adjusted based on preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American