Description
A nutritious and flavorful bowl featuring roasted cabbage steaks as the star ingredient.
Ingredients
- 1 medium cabbage, cut into 1-inch thick steaks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese (optional)
- 2 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Brush cabbage steaks with olive oil on both sides.
- Sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Roast for 25-30 minutes until edges are caramelized.
- Meanwhile, prepare quinoa according to package instructions.
- Assemble bowls with quinoa, roasted cabbage, avocado, tomatoes, and feta.
- Drizzle with lemon juice before serving.
Notes
- For vegan version, omit feta cheese.
- Cabbage steaks can be meal prepped ahead.
- Add roasted chickpeas for extra protein.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean