Description
A nutritious and flavorful dish combining tangy sauerkraut with savory sausage for a balanced meal.
Ingredients
- 2 cups sauerkraut, drained
- 4 smoked sausages, sliced
- 1 cup cooked quinoa
- 1 tbsp olive oil
- 1 tsp caraway seeds
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced sausages and cook until browned.
- Stir in sauerkraut and caraway seeds, cooking for 5 minutes.
- Mix in cooked quinoa and black pepper, heating through.
- Garnish with fresh parsley before serving.
Notes
- Use turkey or chicken sausage for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: German