Description
A hearty and nutritious lentil stew made in a slow cooker for easy preparation and rich flavor.
Ingredients
- 1 cup dried lentils, rinsed
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Add all ingredients to the slow cooker.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasoning before serving.
Notes
- Soak lentils overnight for faster cooking.
- Add spinach or kale for extra greens.
- Freezes well for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mediterranean