Description
A flavorful and healthy dish featuring roasted potatoes with a spicy Cajun twist.
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Adjust the Cajun seasoning to control spiciness.
- Serve with a dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Cajun