Description
A healthy and spicy breakfast option featuring creamy avocado, chili butter, and eggs on toast.
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 1 tbsp butter
- 1 tsp chili flakes
- 2 eggs
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread until golden brown.
- Mash the avocado and spread it evenly on the toast.
- Melt butter in a pan and mix in chili flakes.
- Fry the eggs to your preferred doneness.
- Place the eggs on top of the avocado toast.
- Drizzle the chili butter over the eggs.
- Season with salt and pepper.
Notes
- Use fresh avocado for best results.
- Adjust chili flakes to control spiciness.
- Replace butter with olive oil for a vegan version.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American