Description
Healthy Spicy Gochujang Chicken Bowls are a flavorful and nutritious meal option packed with protein and vegetables.
Ingredients
- 1 lb chicken breast, diced
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 cups cooked brown rice
- sesame seeds for garnish
Instructions
- In a bowl, mix gochujang, soy sauce, sesame oil, honey, and garlic.
- Add chicken to the marinade and let it sit for 30 minutes.
- Heat a pan over medium heat and cook the marinated chicken until fully cooked.
- Add broccoli and bell pepper to the pan, cooking until tender.
- Serve the chicken and vegetables over brown rice.
- Garnish with sesame seeds.
Notes
- Adjust the spiciness by adding more or less gochujang.
- You can substitute chicken with tofu for a vegetarian option.
- Feel free to add other vegetables of your choice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean