Description
A flavorful and nutritious bowl featuring spicy gochujang-glazed tempeh, fresh vegetables, and grains for a balanced meal.
Ingredients
- 200g tempeh, cubed
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 cup cooked brown rice
- 1 cup spinach, fresh
- 1/2 cucumber, sliced
- 1 carrot, julienned
- 1 tbsp sesame seeds
- 1 green onion, chopped
Instructions
- Mix gochujang, soy sauce, maple syrup, sesame oil, garlic, and ginger in a bowl to make the marinade.
- Coat tempeh cubes in the marinade and let sit for 10 minutes.
- Heat a pan over medium heat and cook the marinated tempeh for 5-7 minutes until caramelized.
- Assemble the bowl with brown rice, spinach, cucumber, and carrot.
- Top with cooked tempeh, sesame seeds, and green onion.
- Serve immediately.
Notes
- Adjust gochujang for desired spiciness.
- Swap brown rice for quinoa or cauliflower rice if preferred.
- Add avocado or kimchi for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean Fusion