Description
A nutritious and delicious alternative to traditional toast made from sweet potatoes.
Ingredients
- 2 medium sweet potatoes
- 1 avocado
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon chili flakes
- Optional toppings: cherry tomatoes, radishes, or feta cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes lengthwise into 1/4 inch thick slices.
- Brush both sides with olive oil and sprinkle with salt and pepper.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until tender and slightly crispy.
- While the sweet potatoes bake, mash the avocado in a bowl.
- Season the avocado with salt, pepper, and chili flakes.
- Once the sweet potatoes are done, spread the avocado on top.
- Add any optional toppings you like.
- Serve immediately.
Notes
- Choose firm sweet potatoes for better texture.
- Store leftover slices in an airtight container in the fridge.
- Enjoy with your favorite spreads or toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American