Description
A quick and healthy alternative to traditional toast, using sweet potatoes for a nutrient-rich base.
Ingredients
- 1 medium sweet potato
- 1 tsp olive oil
- Pinch of salt
- Optional toppings: avocado, almond butter, berries, or hummus
Instructions
- Preheat oven to 400°F (200°C).
- Cut the sweet potato into 1/4-inch slices lengthwise.
- Brush both sides with olive oil and sprinkle with salt.
- Place slices on a baking sheet and bake for 20-25 minutes, flipping halfway.
- Remove when tender and slightly crisp.
- Add your favorite toppings and serve.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Adjust baking time based on thickness for desired crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: International