Description
A simple and healthy snack made with crispy air-fried chickpeas.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 390°F (200°C).
- Pat the chickpeas dry with a clean towel.
- Toss chickpeas with olive oil, salt, paprika, garlic powder, and black pepper.
- Spread chickpeas in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway, until crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra crispiness, remove any loose skins before cooking.
- Season with your favorite spices for variety.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean