Description
A flavorful and healthy grilled chicken burrito wrap with chipotle lime marinade.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 lime (juiced)
- 1 tsp chipotle powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 whole wheat tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup cooked brown rice
- 1/4 cup black beans (rinsed)
- 1/4 cup plain Greek yogurt
Instructions
- Mix olive oil, lime juice, chipotle powder, garlic powder, cumin, salt, and black pepper in a bowl.
- Coat chicken breasts with the marinade and let sit for 15 minutes.
- Grill chicken over medium heat for 6-7 minutes per side until fully cooked.
- Slice chicken into thin strips.
- Warm tortillas slightly.
- Layer rice, black beans, chicken, lettuce, tomatoes, red onion, and cilantro on each tortilla.
- Add a spoonful of Greek yogurt.
- Fold the sides of the tortilla inward and roll tightly.
- Serve immediately or wrap in foil for later.
Notes
- Marinate chicken longer for deeper flavor.
- Use avocado instead of Greek yogurt for a creamier texture.
- Store leftovers tightly wrapped in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican