Description
A flavorful and healthy chicken bowl with spicy gochujang sauce, perfect for a quick meal.
Ingredients
- 2 boneless chicken breasts
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, cucumbers, bell peppers)
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Instructions
- Mix gochujang, soy sauce, honey, rice vinegar, garlic, and ginger in a bowl.
- Coat chicken with the sauce and marinate for 15 minutes.
- Heat sesame oil in a pan and cook chicken until done (5-7 minutes per side).
- Slice chicken and serve over rice with mixed vegetables.
- Garnish with sesame seeds.
Notes
- Adjust gochujang amount for preferred spice level.
- Use brown rice for extra fiber.
- Marinate longer for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Korean