Description
Mini Cheese Balls are bite-sized snacks made from a blend of cheeses and spices, perfect for parties or gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup finely chopped bell pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, green onions, bell pepper, garlic powder, paprika, salt, and black pepper.
- Mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, form the mixture into small balls.
- Roll each ball in chopped nuts to coat.
- Place the cheese balls on a serving platter.
- Refrigerate until ready to serve.
Notes
- Use different nuts for variety.
- Can be made a day ahead.
- Serve with crackers or veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No bake
- Cuisine: American