Description
A quick and satisfying breakfast sandwich with no carbohydrates, perfect for a healthy start to your day.
Ingredients
- 2 large eggs
- 1 slice of cheese
- 2 slices of turkey bacon
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a pan until crispy, then set aside.
- Whisk eggs with salt and pepper.
- Melt butter in the same pan and pour in eggs, cooking like a flat omelet.
- Place cheese and bacon on one half of the egg, then fold over to form a sandwich.
- Cook for another minute until cheese melts, then serve hot.
Notes
- Use a non-stick pan for easy cooking.
- You can add spinach or avocado for extra nutrients.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American