Description
A nutritious and gluten-free bread made with quinoa.
Ingredients
- 2 cups cooked quinoa
- 1 cup almond flour
- 1/2 cup ground flaxseed
- 1/4 cup honey or maple syrup
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cooked quinoa, almond flour, ground flaxseed, baking powder, and salt.
- In another bowl, beat the eggs, then add honey or maple syrup and olive oil.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Serve with your favorite spreads.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global